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Belgian pale ale. Effervescent qualities typical of belgian yeast. Light, hoppy, citrusy aroma. Bright flavors of ripe fruit. Balance of sweetness and bitterness.... Read More
An American kettle sour in addition to a palindrome. Hazy in color, this wheat forward session sour has a nice citrus aroma, is mildly tart, and has pleasant notes of peach, tangerine, and white grapes. A refreshing ale!... Read More