Paxis

Notes of marzipan, yellow flowers and freshly sliced peaches are displayed on the nose. The palate shows a watermelon like freshness, with additional notes of white cherry, mango and pear. The finish takes a more mineral, stony... Read More

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C... Read More