A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and seafood. Serve chilled.
A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light pasta plates.
Rich, juicy flavors of dark fruit with aromas of red cherry and ripe plum. The finish is smooth with a hint of vanilla and pepper spice. Enjoy with red meats or chocolate desserts.
"A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas."
A sweet wine with delicate aromas of juicy peach and flavors of ripe apricot. Serve chilled. Enjoy with spicy foods and Asian cuisine.
A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Best served chilled. Enjoy with salads and grilled seafood.
A white wine that is light and easy to drink. Serve chilled. Pair with simple pasta or seafood.
A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature of slightly chilled. Complements Italian dishes.