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The Wine: Fino. 100% Palomino. The grapes are from Macharnudo and Lomo Pardo Pagos, two estate vineyards comprised predominately of Albariza soil. The base wine is fortified up to 15% alcohol with distillate from estate grown Palomino and aged in ambient conditions to allow development of the "velo de flor". The natural protection of the yeast prevents the oxidation of the wine throughout its ageing giving it very special organoleptic characteristics. Complexity is achieved through biological ageing process for 4 years under flor in traditional 500 liter American Oak casks within the Criadera and Solera system.
Tasting Notes: Green apple, Baby’s breath, green olive with slight sourdough note on the nose with toasted almond, preserved lemon peel and saline finish.
How to enjoy it: Serve chilled in a white wine glass as an ideal aperitif with garlic shrimp, oysters on the half shell, boquerones, Caesar salad, Jamon Iberico and Manchego.
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